Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. – 10 p.m. for $24.99!
Drinks: Coffee, tea or sodas included. Beer & wine selection + $5. Specialty cocktail for $7 – buy one get one free!
Table service dining only. No buffet style.
August 7 & 8
- Green Salad – or –
- BBQ Peel & Eat Shrimp – or –
- Boudin with Creole Mustard – or –
- Fried Pickles with Buttermilk Ranch.
- BBQ Riblets – or –
- Spicy BBQ Chicken Kebabs – or –
- Grilled Gulf Fish.
All entreés are served with choice of mac & cheese, potato salad, cole slaw, rice dressing, corn or baked beans.
Rolls and cornbread included plus a chef's selection of desserts.
- August 14 & 15: Louisiana Seafood
- August 21 & 22: Southern Fried
- August 28 & 29: Prime Rib & More