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Keeping you up-to-date

Le Beaucoup Buffet: Closed

Club 38: Closed

Modern Pantry: 24/7

Favorites Southern Kitchen:
Monday: 7 a.m. – Noon
Saturday & Sunday: 7 a.m. – 2 p.m.

Jack Daniels Bar & Grill:
Monday – Thursday: 5 p.m. – 10 p.m.
Friday: 5 p.m – 11 p.m.
Saturday: 11 a.m. – 11 p.m.
Sunday: 11 a.m. – 10 a.m.

Asia:
Sunday – Thursday: 11 a.m. – Midnight
Friday & Saturday: 11 a.m. – 2 a.m.

Ember:
Monday & Tuesday: Closed
Wednesday – Sunday: Bar: 5 p.m. – 10 p.m. | Dining Room: 6 p.m. – 10 p.m.

The L Bar:
Monday – Thursday: Closed
Friday – Sunday: 4 p.m. – 10 p.m.

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ember wine flight

Introducing a separate menu featuring, three different flights of wine. Each flight is themed and range from $18 – $55. Ask your Ember server for details.

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Meet the Chef

Lyle Broussard

As chef at the iconic Jack Daniel’s Bar & Grill, Chef Lyle Broussard is legendary for his Cajun and Creole flavors. His passion for Southwest Louisiana cuisine dates back to time spent perched next to his grandmother’s stovetop, where he developed a passion for food.

Chef Lyle has been cooking with L’Auberge since the grand opening in 2005, working his way from Sous Chef to Room Chef to Jack Daniel’s Bar & Grill Chef. He’s known for his bold barbecue selections, off-the-grill entrees made with Jack Daniel’s sauces and glazes and savory specials cooked in the spirit of his authentic roots.

Chef Lyle has received a few accolades along the way. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; represented Louisiana Culinary Trails initiative at the Texas Monthly Restaurant Take-Over in Austin; included in Thrive Magazine’s 13 Thriving 30 Somethings; won first place for best appetizer for at St. Landry Chamber of Commerce Soiree Royal Chef’s Competition; and the awards and recognition continue…

Always passionate about his roots and community, Chef Lyle has mentored culinary students from local high schools, trained chefs from Ft. Polk for competition, promoted farm-to-table healthy eating as part of the American Heart Association Teaching Garden and co-founded the Southwest Louisiana American Culinary Federation. Another passion includes his five Tennessee Walking Horses and four dogs…along with cooking with his family.

Follow Chef Lyle on Instagram and Twitter at @cheflyleb.

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louisiana catch & cook

You catch it! We’ll cook it!

Jack Daniel’s Bar & Grill is proud to be the only Southwest Louisiana restaurant participating in the Louisana Catch & Cook program. Catch your favorite fish and drop it off at Jack Daniel’s no later than 2 p.m. on the day of the catch and Chef Lyle Broussard will cook your fish three ways. Your meal will also include Chef’s Choice appetizers, all for $22 per person!
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The L Bar

jump-start an exciting night

Join us at The L Bar for a specialty cocktail, fine wine, craft beer or an old favorite. The elegant and comfortable ambiance of The L Bar is the perfect spot to close a business deal, jump-start an exciting night at the tables or relax with a nightcap.

Hours

Monday – Thursday: 3 p.m. – 11 p.m.

Friday: 3 p.m. – Midnight

Saturday: 11 a.m. – 1 a.m.

Sunday: 11 a.m. – 11 p.m.


Musician begins at 8PM

At this time there will be no live entertainment.

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GloBar

odds-on-favorite

A stylish oasis located right in the middle of the casino action. Meet old friends or make new ones in this hip environment while sipping a cocktail from our extensive drink menu

Hours

Open 24 hours a day except on Mondays, when we’re closed 2 a.m. – 8 a.m.