APPETIZERS

Beef Satay | 21
Flame-grilled marinated beef topped with crushed peanuts, scallion oil, and a sweet & tangy sauce.

Chiuchow Roll | 25
Crispy fried shrimp paste wrapped in bean curd skin and served with a sweet & tangy sauce.

Edamame | 12
Choose steamed with kosher salt or wok-tossed in chili oil.

Imperial Egg Roll | 13
Golden-fried wheat paper rolls filled with seasoned pork, carrots, and onions, served with sweet & sour sauce.

Tempura Shrimp | 16
Lightly battered and fried to a golden crisp, served with dumpling sauce.

Vietnamese Spring Roll | 14
Fresh rice paper rolls filled with Louisiana shrimp, vermicelli noodles, bean sprouts, and green leaf lettuce, served with peanut sauce.

Chicken Lettuce Wrap | 17
Wok-tossed chicken with chili peppers, garlic, and fermented black bean sauce, served with crispy fried vermicelli noodles, crushed peanuts, fresh iceberg lettuce, and scallions.

Crab Rangoon | 17
Crispy fried wonton with crab meat, cream cheese, carrot, scallion, sweet & tangy sauce.

Gyoza | 16
Japanese-style dumplings filled with seasoned pork, ginger, mushrooms, and cabbage, served with dumpling sauce. Choice of pan-fried or steamed.

Lamb Lollipop | 27
Tender lamb chops marinated with lemongrass, flame-grilled, and finished with scallion oil.

Vietnamese Egg Roll | 15
Golden-fried rice paper rolls filled with minced pork, mushrooms, and onions, served with fresh cilantro, green leaf lettuce and sweet Vietnamese fish sauce.

FRIED RICE

Asia's Deluxe | 19
Wok-fried rice with Chinese pork sausage, Louisiana shrimp, ham, egg, green peas, onions, and scallions.

Fried Rice | 16
Wok-fried rice with egg, bean sprouts, onions, and scallions. Choice of BBQ pork, beef, chicken, or Louisiana shrimp.

Salted Fish | 26
Chicken, egg, salted fish, iceberg lettuce, onion,scallion.

Seafood | 26
Wok-fried rice with Louisiana shrimp, scallops, imitation crab, egg, bean sprouts, onions, and scallions.

Vegetable | 13
Wok-fried rice with bean sprouts, carrots, green peas, iceberg lettuce, onions, and scallions.

SOUPS

Egg Drop Soup (Cup) | 12
Silky egg ribbons in a savory seasoned broth, finished with fresh scallions.

Hot & Sour Soup (Cup) | 14
Bamboo shoots, egg whites, tofu, mushrooms, and scallions in a rich seasoned broth with the perfect balance of heat and tang.

"Súp Mang Cua" / Vietnamese Crab & Asparagus Soup (Cup) | 21
Delicate crab and white asparagus soup with egg ribbons, crab meat, imitation crab, quail eggs, and fresh cilantro in a savory seasoned broth.

Wonton Soup (Cup) | 19
Tender wontons filled with seasoned pork and shrimp, served in a savory chicken broth with crispy fried onions and fresh scallions.

"Bun Bo Hue" / Hue-Style Beef Noodle Soup | 21
Traditional Vietnamese rice noodle soup with tender beef shank, Vietnamese pork sausage, red onions, and scallions in a rich beef and pork broth.

"Pho" / Vietnamese Beef Noodle Soup | 22
Vietnamese rice noodle soup with beef meatballs, brisket, and thinly sliced round steak, served in a rich beef broth with white onions and scallions.

"Canh Chua Cá" / Vietnamese Sweet & Sour Catfish Soup | 32
Catfish fillets simmered with banana blossom, bean sprouts, okra, pineapple, tomatoes, and rice paddy herb in a tangy tamarind broth, finished with caramelized garlic and crushed red peppers.

"Canh Chua Tôm" / Vietnamese Sweet & Sour Shrimp Soup | 27
Louisiana shrimp, banana blossom, bean sprouts, okra, pineapple, tomatoes, and rice paddy herb simmered in a tangy tamarind broth, finished with caramelized garlic and crushed red peppers.

Wonton Noodle Soup | 19
Egg noodles with pork and shrimp wontons, Chinese BBQ pork, Louisiana shrimp, and fresh Yu choy in a savory chicken broth, topped with crispy fried onions and scallions.

Wonton Soup | 19
Pork and shrimp wontons, Chinese BBQ pork, Louisiana shrimp, and fresh Yu choy in a savory chicken broth, topped with crispy fried onions and scallions.

ENTREES

Baked Salmon | 25
Salmon fillet glazed with sweet eel sauce and Japanese togarashi
seasoning, accompanied by seasonal tempura vegetables and
savory dumpling sauce.

Beef & Broccoli | 23
Tender beef and fresh broccoli stir-fried with garlic and savory
brown sauce.

Clams | 30
1) Stir-fried with bell peppers, garlic, jalapeños, and onions in a savory fermented black bean sauce.
2) Steamed and served with a Vietnamese ginger fish sauce.
3) Clams in a broth with basil, cilantro, ginger, garlic, and scallions.

"Bò Lúc Lac" / Shaking Beef | 30
Tender beef tenderloin wok-seared with jalapeños in a black pepper sauce, served with egg fried rice and a fresh miso-ginger salad. 
Firecracker Ribs | 24
Marinated pork ribs stir-fried with bell peppers, jalapeños, onions, and crushed red peppers in a black pepper sauce.

Fish (Available Thu - Sun only) \ MP
1) Whole fish deep-fried until golden and crispy, served with traditional Vietnamese sweet fish sauce.
2) Fresh whole fish steamed and topped with ginger, scallions, and savory soy sauce.
** Please allow 30-45 minutes for preparation.

General Tso's Shrimp | 28
Lightly battered Louisiana shrimp stir-fried with carrots and snap peas, finished in a sweet chili sauce.

General Tso's Chicken | 23
Crispy battered chicken tossed with carrots and snap peas in a sweet and spicy chili sauce.

Hunan Chicken | 23
Tender chicken stir-fried with baby corn, broccoli, carrots, snap peas, straw mushrooms, and water chestnuts in a spicy Hunan sauce.

Hunan Shrimp | 28
Tender Louisiana shrimp stir-fried with baby corn, broccoli, carrots, snap peas, straw mushrooms, and water chestnuts in a spicy Hunan sauce.

Lobster (Available Thu - Sun only) | MP
1) Shell-on lobster stir-fried with bell peppers, jalapeños, and onions in a black pepper sauce.
2) Shell-on lobster stir-fried with fresh ginger and scallions in a savory brown sauce.
3) Fresh whole lobster steamed and served with butter.

Mixed Grill Platter | 28
Grilled lemongrass beef, honey-glazed pork, and honey-glazed Louisiana shrimp served with egg fried rice and a fresh miso-ginger salad.

Mongolian Beef | 23
Tender beef stir-fried in a savory-spicy brown sauce, served on a
bed of crispy fried vermicelli noodles and fresh scallions.

Orange Chicken | 23
Crispy battered chicken tossed in a sweet and spicy orange sauce.

Pepper Steak | 23
Tender beef stir-fried with bell peppers and onions in a savory fermented black bean sauce.

Sweet & Sour Chicken | 22
Tender, crispy chicken served with a tangy sweet and sour sauce.

Teriyaki Combo | 25
Tender beef, chicken, and Louisiana shrimp stir-fried with bell peppers, broccoli, and onions in a savory teriyaki sauce.

NOODLE BOWLS

Rice vermicelli noodles served with bean sprouts, cucumber, lettuce, pickled carrots and daikon, crushed peanuts, scallion oil, and traditional Vietnamese sweet fish sauce.

Grilled Lemongrass Beef or Honey Glazed Pork | 19

Grilled Honey Glazed Louisiana Shrimp | 21

STIR-FRIED NOODLES

Asia Deluxe Lo Mein | 24
Wheat egg noodles stir-fried with beef, chicken, Louisiana shrimp,
and fresh vegetables in a savory house sauce.

Crispy Egg Noodle | 24
Crispy fried egg noodles topped with beef, chicken, Louisiana
shrimp, and fresh vegetables in a savory brown sauce.

Drunken Noodle | 24
Wide rice noodles stir-fried with beef, chicken, Louisiana shrimp,
egg, basil, bell peppers, broccoli, onions, and crushed red peppers
in a bold, savory sauce.

Hong Kong Beef Noodles | 22
Wide rice noodles stir-fried with beef, bean sprouts, and scallions in
a savory house sauce.

Pad Thai | 24
Rice noodles stir-fried with chicken, Louisiana shrimp, egg, fish
sauce, and tamarind, finished with bean sprouts, crushed peanuts,
jalapeños, and fresh lime.

Pan-Fried Rice Noodle | 24
Beef, Chicken, Louisiana shrimp, and fresh vegetables served over
your choice of crispy pan-fried or soft stir-fried rice noodles in a
savory brown sauce.

Seafood Crispy Egg Noodle | 26
Crispy fried egg noodles topped with Louisiana shrimp, scallops,
imitation crab, and fresh vegetables in a savory brown sauce.

Seafood Pan-Fried Rice Noodle | 26
Louisiana shrimp, scallops, imitation crab, and fresh vegetables
served over your choice of crispy pan-fried or soft stir-fried rice
noodles in a savory brown sauce.

VEGETARIAN DISHES

Snow Pea Leaves (Seasonal) | MP
Fresh snow pea leaves stir-fried with garlic.

Stir-Fried Tofu | 16
1) Lightly battered tofu stir-fried with bell peppers, jalapeños, and
onions in a black pepper sauce.
2) Lightly battered tofu tossed with carrots and snap peas in a
sweet and spicy General Tso's sauce.
3) Lightly battered tofu stir-fried with baby corn, broccoli, carrots,
snap peas, straw mushrooms, and water chestnuts in a spicy
Hunan sauce.

Buddha Delight | 16
Baby corn, broccoli, carrots, snap peas, straw mushrooms, and
water chestnuts stir-fried in a savory brown sauce.

SALADS

Japanese Seaweed Salad | 10
Wakame, sesame dressing.

Kani Cucumber Salad | 10
Shredded imitation crab, crisp cucumber, spring
mix, citrus ponzu, finished with a sriracha
drizzle.

Salmon Salad | 24
Baked salmon, avocado, cucumber, and
Japanese seaweed salad, drizzled with ponzu
and eel sauce, finished with togarashi.

Thai Beef Salad | 22
Grilled lemongrass-marinated beef with fresh
lettuce, cucumber, red onion, cherry tomatoes,
and traditional fish sauce dressing.

SUSHI - MAKI

California Roll | 15
Imitation crab meat, avocado and cucumber topped with masago.

Chef Special Roll | 28
Imitation crab meat mix, tempura shrimp (imported), tempura soft shell crab, avocado, cream cheese, tempura and topped with eel sauce, spicy mayo and red tobiko. 

Crunchy Roll | 17
Tempura shrimp (imported) and cucumber topped with eel sauce, spicy mayo, masago and tempura flakes.

Dragon Roll | 21
Imitation crab meat, avocado and cucumber topped with eel, avocado, eel sauce and sesame seeds.

Godzilla Roll | 24
Tempura shrimp (imported), spicy tuna and cucumber topped with avocado, eel sauce, spicy mayo and masago.

Rainbow Roll | 21
Imitation crab meat, avocado and cucumber topped with escolar, hamachi, salmon, tuna and avocado.

Rock-N-Roll | 21
Imitation crab meat mix, tuna, yellowtail, avocado, cucumber, yuzu juice and sriracha in soy paper topped with yellowtail, Japanese seaweed salad, eel sauce, spicy mayo, tempura flakes and tobiko.

Shaggy Dog Roll | 22
Tempura shrimp (imported) and cucumber topped with avocado, imitation crab meat, eel sauce, spicy mayo and sriracha.

Spicy Tuna Roll | 17
Tuna, cucumber, togarashi, mayo and sriracha topped with sesame seeds.

Spider Roll | 25
Tempura soft shell crab, avocado and cucumber topped with eel sauce, spicy mayo and masago.

Texas Roll | 21
Imitation crab meat mix, tempura shrimp (imported) and jalapeno in soy paper, tempura and topped with spicy mayo.

Volcano | 23
Imitation crab meat, avocado and cucumber topped with baked imitation crab meat, scallops, tempura shrimp (imported), purple onion, scallion, eel sauce and spicy mayo.

NIGIRI

Fresh fish served over hand-pressed sushi rice.

Freshwater Eel (2 pc) | 10
Salmon (2 pc) | 10 
Tuna (2 pc) | 10 
Yellowtail (2 pc) | 10 

SASHIMI

Fresh slices of premium raw fish, served without rice.

Deluxe Combo | 30
(3 pc) salmon, (3 pc) tuna, (3 pc) yellowtail

Freshwater Eel (5pc) | 22 

Salmon (5pc) | 22

Tuna (5 pc) | 22

Yellowtail (5 pc) | 22

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.