Authentic Flavors, Modern Twist
About
Mexican restaurant Johnny Sánchez originated in New Orleans by Aarón Sánchez, chef/owner who is an award-winning chef, TV personality, cookbook author and philanthropist.
Embodying the warmth of traditional Mexican cooking, this restaurant bridges traditional Mexican food with a cutting-edge, modern approach to dining that utilizes the very best ingredients.
Menu
See the Breakfast & Lunch Menu
Limited menu available only at the bar, Sunday - Thursday from 2pm - 9pm and Friday & Saturday from 2pm - 5pm.
The full dinner menu is available Friday & Saturday from 5pm - 9pm.
Hours
Daily: 7am - 9pm
Menu
BREAKFAST
CLASSICS
CLASSIC BENEDICT | 16
Canadian Bacon, egg, English muffin, hollandaise, served with breakfast potatoes
TWO EGGS ANY STYLE | 19
choice of breakfast potatoes or cheese grits, choice of sausage or bacon, choice of toast or biscuit
LOUISIANA OMELETTE | 25
lump crab meat, gulf shrimp (LA), crawfish tails, pepper jack cheese, breakfast potatoes
STEAK + EGGS | 29
10 oz NY Steak, eggs any style, breakfast potatoes, choice of toast or biscuit
CHICKEN + WAFFLES | 20
hand-breaded chicken tenderloins, whipped butter, maple syrup
WESTERN OMELETTE | 22
diced ham, spanish onions, bell peppers, cheddar cheese, breakfast potatoes
TEX MEX
ENFRIJOLADAS | 16
corn tortillas, scrambled eggs, chorizo, avocado, cheese, cojita, refried black beans, crema, cilantro
BREAKFAST TACOS (3) | 17
scrambled egg, chorizo, queso fresco, pico de gallo, crema, served with breakfast potatoes
HUEVOS RANCHEROS | 18
two fried eggs, guacamole, pico de gallo, black beans, poblano, pickled onion
LOADED HASHBROWNS | 18
papas bravas, brisket chili, egg any style, queso blanco, crema
BREKFAST BURRITO | 18
scrambled egg, chorizo, pico de gallo, avocado, served with breakfast potatoes
MEXI OMELETTE | 18
chorizo, queso, pico de gallo, avocado, served with breakfast potatoes
SANDWICHES
BREAKFAST CLUB | 18
bacon, American cheese, scrambled egg, brioche, served with breakfast potatoes
EGG, HAM & CHEESE | 20
2 eggs, sliced ham, havarti & american cheese, croissant bun, served with breakfast potatoes
CRAWFISH GRILLED CHEESE | 21
Louisiana crawfish tails, Havarti cheese, sourdough toast, served with fries
LIGHT
YOGURT PARFAIT | 8
yogurt, fresh berries, granola
SLICED FRUIT PLATE | 8
assorted fresh seasonal fruits and berries
OATMEAL | 7
sliced bananas, brown sugar, walnuts
SWEET
CHURROS | 8
cinnamon sugar, served with warm nutella for dipping
FRENCH TOAST | 15
whipped butter, maple syrup, fresh strawberries, powdered sugar
PANCAKES | 15
whipped butter, maple syrup
RED VELVET WAFFLE | 15
cream cheese icing, shaved mexican chocolate
SIDES
SAUSAGE | 4
BACON | 4
FRUIT | 4
CRISPY POTATO | 4
CHEESE GRITS | 5
TOAST | 4
BISCUIT | 4
LUNCH
STARTERS
CHIPS + SALSA | 6
house fried corn tortilla chips, salsa roja
JOHNNY SANCHEZ TRIO | 17
house fried tortilla chips, salsa roja, guacamole, queso
GUACAMOLE | 12
avocado, lime, cotija, cilantro
QUESO DIP | 11
jalapeño, cilantro, lime
add chorizo | 2
CHIPOTLE ADOBO WINGS (7) | 13
adobo rub, cholula wing sauce, chimichurri ranch
CHICKEN FLAUTAS | 15
guacamole, queso fresco, crema, pickled onions, cholula hot sauce
SOUP & SALAD
CHICKEN TORTILLA SOUP | 9
roasted tomato, corn, black beans, tiras, jalapeños, avocado, lime, cilantro
TACO SALAD | 16
shredded iceberg, ground beef, cheese, tomatoes, guacamole, crema, chipotle ranch, crispy tiras
MARKET SALAD | 13
spring mix, avocado, roasted corn, tomato, cucumber, crispy shallot, queso fresco, pickled onion, pickled carrot
add protein to any salad: chicken 6 • steak 8 • shrimp (LA) 8
STREET TACOS
2 per order served with Mexican rice & black beans
DOS GRINGOS | 14
crispy corn tortilla, ground beef, lettuce, cheddar cheese, pico de gallo, crema
CRISPY SHRIMP | 16
masa-crusted Gulf shrimp (LA), red pepper aioli, pickled carrot, pickled onion
CARNE ASADA | 18
flank steak, guacamole, pico de gallo, pickled jalapeño
PLATOS
QUESADILLA | 15
crispy cotija crust, rajas, salsa verde
add protein: chicken 6 • steak 8 • shrimp (LA) 8
BURRITO | 16
Mexican rice, black beans, crema, shredded queso, guacamole, jalapeño, pickled onion
add protein:
chicken 6 • steak 8 • shrimp (LA) 8
FAJITAS
guacamole, shredded cheese, crema, pico de gallo, house-made tortillas, Mexican rice and black beans
chicken 29 • steak 33 • shrimp (LA) 35
ADIOS BURGER | 19
spicy aioli, pickled onions, pickled jalapeños, american cheese, served with adobo fries
CHIMICHANGA | 19
beef picada, shredded cheese, crema, pico de gallo, guacamole, JS queso, Mexican rice, black beans
NACHOS | 15
JS queso, pico de gallo, guacamole, crema, cotija cheese, cilantro
add protein:
chicken 6 • steak 8 • shrimp(LA) 8
SIDES
STREET CORN | 5
MEXICAN RICE | 5
BLACK BEANS | 5
PAPAS BRAVAS | 6
ADOBO FRIES | 5
DESSERTS
TRES LECHES | 10
whipped cream, fresh berries
STUFFED CHURROS | 8
tossed in cinnamon sugar, warm nutella
CHOCOLATE CHUNK BROWNIE | 10
mezcal caramel, spicy pecans, vanilla ice cream
STARTERS
JOHNNY SÁNCHEZ TRIO | 17
house fried tortilla chips, salsa roja, guacamole, queso
QUESO FUNDIDO | 14
baked queso, chorizo, roasted poblanos & onions, flour tortillas
SPICY CRAWFISH QUESO DIP | 19
JS Queso, LA crawfish tails, jalapeños, cilantro, lime wedge
CHIPS + SALSA | 6
house fried corn tortilla chips, salsa roja
GUACAMOLE | 12
avocado, lime, cotija, cilantro
QUESO DIP | 11
jalapeño, cilantro, lime
add chorizo 2
CHICKEN FLAUTAS | 15
guacamole, queso fresco, crema, valentina hot sauce
PORK CHICHARRÓNES | 18
fried pork belly, mojo de ajo, guacamole, salsa criolla
CHIPOTLE ADOBO WINGS (7) | 13
adobo rub, cholula wing sauce, chimichurri ranch
SOUP + SALAD
TORTILLA SOUP | 9
grilled chicken, black beans, roasted tomato, corn, avocado, lime, cilantro
MARKET SALAD | 13
spring mix, avocado, roasted corn, tomato, cucumber, crispy shallot, queso fresco, pickled onion, pickled carrot
TACO SALAD | 16
shredded iceberg, ground beef, cheese, tomatoes, guacamole, crema, chipotle ranch, crispy tiras
add protein to any salad: chicken 6 • steak 8 • shrimp (LA) 8
STREET TACOS
2 per order served with Mexican rice & black beans
DOS GRINGOS | 14
crispy corn tortilla, ground beef, lettuce, cheddar cheese, pico de gallo, crema
CRISPY FRIED CHICKEN | 15
pepper aioli, pickled onion, pickled jalapeño, cabbage, chipotle ranch
CARNE ASADA | 18
grilled flank steak, guacamole, pico de gallo, pickled jalapeño
BEEF BARBACOA | 16
adobo rubbed short rib, marinated onions, cilantro, tomato-guajillo salsa
CRISPY SHRIMP | 16
masa crusted Gulf shrimp (LA), red pepper aioli,pickled carrot & onion
MAHI MAHI | 16
jalapeño tartar sauce, roasted corn slaw, guacamole
PLATOS
BURRITO | 16
Mexican rice, black beans, crema, cheese, poblanos, onions, guacamole, pickled jalapeño, pickled onion
add protein:
Chicken 6 • Steak 8 • Shrimp (LA) 8
NACHOS | 15
JS queso, pico de gallo, guacamole, crema, cotija cheese, cilantro
add protein:
Chicken 6 • Steak 8 • Shrimp (LA) 8
BIRRIA PIZZA | 28
braised beef short rib, quesillo, guajillo salsa, diced onion, cilantro, lime, consommé
ADIOS BURGER | 19
spicy aioli, pickled onions, pickled jalapeños, American cheese, served with adobo fries
FAJITAS
guacamole, shredded cheese, crema, pico de gallo, house made tortillas, Mexican rice and black beans
chicken 29 • steak 33 • shrimp (LA) 35
QUESADILLA | 15
cotija crust, salsa verde
add protein:
chicken 6 • steak 8 • shrimp (LA) 8
JOHNNY SÁNCHEZ ENCHILADAS
served with Mexican rice & black beans
TIO’S CHILE COLORADO | 24
chile Colorado pork shoulder, crema, cotija, pickled onion
BLACK BEAN & CHEESE | 20
js queso, rajas, quesillo, black beans, chipotle salsa
CHICKEN TINGA | 22
braised chicken, chipotle salsa, crema, cotija cheese, cilantro
SIDES
Street Corn 5
Mexican Rice 5
Brussels Sprouts 8
Black Beans 5
Papas Bravas 6
Adobo Fries 5
DESSERTS
TRES LECHES CAKE | 10
whipped cream, fresh berries
STUFFED CHURROS "FOSTER" | 10
caramel sauce, rum flambéed plantains, vanilla ice cream
CHOCOLATE CHUNK BROWNIE | 10
mezcal caramel, spicy pecans, vanilla ice cream
DAILY | 2PM - 5PM
JOHNNY SÁNCHEZ TRIO 17
house fried tortilla chips, salsa roja, guacamole, queso
CHIPOTLE ADOBO WINGS (7) 13
adobo rub, cholula wing sauce, chimichurri ranch
CARNE ASADA TACOS 18
grilled flank steak, guacamole, pico de gallo, pickled jalapeño
CRISPY SHRIMP TACOS 16
masa crusted Gulf shrimp (LA), red pepper aioli, pickled carrot & onion
ADIOS BURGER 19
spicy aioli, pickled onions & jalapeños, American cheese,served with adobo fries
QUESADILLA 15
cotija crust, salsa verde
add protein:
chicken 6 • steak 8 • shrimp (LA) 8
NACHOS 15
JS queso, pico de gallo, guacamole, crema, cotija cheese, cilantro
add protein:
chicken 6 • steak 8 • shrimp (LA) 8
STUFFED CHURROS “FOSTER” 10
caramel sauce, rum flambéed plantains, vanilla ice cream
MARGARITAS
Johnny Sánchez 15 | XL 21 | Top Shelf 18 | XL 25 |
Pitcher 50 | Tower 100
(Rocks or Frozen) Cazadores Blanco or Don Julio Blanco, Gran Gala, lime,
lemon, agave, salt
Beer-rita 18
Johnny Sanchez Margarita with your choice of beer
Avo-rita 16
(Frozen only) Cazadorez Blanco, Sunshine Punch Orange Crème, lime, fresh avocado, agave
Piñata 15
21 Seeds Jalapeno Cucumber tequila, watermelon schnapps, lime, agave
La Señora 18
Komos Reposado Rosa, Rosé, Lychee syrup, lemon, simple syrup, Topo Chico
El Señor 18
Del Maguey Vida mezcal, Código 1530 Anejo, Angostura bitters, simple syrup, lemon peel, Bing cherry
Piña Perez 15
Herradura Reposado, coconut creme, pineapple, lime, agave
Spicy Tamarind Breeze 15
Smirnoff Tamarind Vodka, pineapple, lime, mango, Topo chico, Tajín
Prickly Pear Paloma 16
Cazadores Blanco, Saint Germain, prickly pear, ruby red grapefruit, lime
Bourbon Peach Lemonade 15
Makers Mark, Fireball, peach puree, lemon, simple syrup
Apothecary 16
Gentilly Gin, Saint Germain, lemon, champagne, butterfly pea flower syrup for a magical color change
Cristal Ball 18
Cazadores Cristalino, Saint Germain, blue curacao, peach schnapps, lime, agave, topped with smoke bubble and edible glitter
WINE & BEER
WHITE
La Marca, Prosecco 187ml 11
Pierre Brut, Sparkling Wine Draft 10
Wycliff Brut, Sparkling Wine 7 | 18
Sauvignon Blanc, Starborough 11 | 38
Pinot Grigio, Santa Margherita 16 | 56
Chardonnay, Napa Cellars 13 | 46
Bieler Pere et Fils, Bandol Rosé 13 | 44
RED
Red Blend, Conundrum 9 | 32
Pinot Noir, Meiomi 13 | 46
Cabernet Sauvignon, Sterling 10 | 34
Cabernet Sauvignon, Educated Guess 15 | 45
Malbec, Red Schooner Voyage, Wagner Family 14 | 50
DRAFT PINTS 6 | PITCHER 30 | TOWER 50
Crawford Bock, Dos Equis, Modelo Especial, Pacifico
DOMESTICS 7
Bud Light, Budweiser, Coors Light, Ghost in the Machine, Jucifer, Michelob Ultra, Miller Lite, Yuengling
IMPORTS 8
Blue Moon, Corona, Corona Premier, Modelo Especial, Modelo Negra, Dos Equis, Pacifico
SELTZERS 7
High Noon Tequila – Strawberry, Lime, Grapefruit, Passionfruit
TEQUILA SELECTION
BLANCO · REPOSADO · ANEJO · CRISTALINO
Casamigos 14 · 15 · 16
Casa Noble 13 · 14 · 15
Cazadores 11 · 12 · 13 · 14
Cenote 12 · 13 · 14
Clase Azul 35
Codigo 1530 14 · 15 · 17
Don Julio 14 · 15 · 16 · 17
Espolòn 12 · 13 · 14
Fortaleza 14 · 16 · 18
Gran Centenario 12 · 13 · 14
Herradura 12 · 13 · 14 · 15
Patron 13 · 14 · 15
Prospero 12 · 13 · 14
EXTRA ANEJO
Avion 44 30
Don Julio 1942 50
Tears of Llorona 60
MEZCAL
400 Conejos 11
Del Maguey Vida 12
Quierme Mucho 14
FLAVORED
21 Seeds (ask for flavors) 11
Cazadores Café 11
Komos Reposado Rosa 30
FLIGHTS
Cazadores Tequila Flight 25
Build Your Own Tequila Flight 35
TEQUILA HIGHLIGHTS
PROSPERO
ABOUT: Owned by Master Distiller Stella Anguiano and pop star Rita Ora
TASTING NOTES: vanilla, white flowers and spice, marzipan, toasted caramel, cacao and roasted fruit
CASA NOBLE
ABOUT: Aged in French oak barrels; co-owned by Carlos Santana
TASTING NOTES: honey, buttery-sweet, cooked agave, hint of citrus,lemongrass, toasted oak, butterscotch, toffee
FORTALEZA
ABOUT: #1 ranked distillery; 150 years of expertise; established industry standards for all exported tequila
TASTING NOTES: citrus, cooked agave, vanilla, basil, olive, apple, earth, cinnamon, delicately spicy, peach, orange blossom, nutmeg, and raisin
GRAN CENTENARIO
ABOUT: #1 tequila in Mexico; family-owned business founded in 1857; first Tequila Master Distiller
TASTING NOTES: subtle wood, pear, lime, citrus, a touch of black pepper, toasted almonds, vanilla, clove, chocolate, caramel
CODIGO 1530
ABOUT: artisanal and award-winning; made with water filtered through volcanic soil; endorsed by George Strait
TASTING NOTES: herbaceous, mint, grass, flowers, toasted caramel, smoky whiskey, maple, molasses, brown sugar
CENOTE
ABOUT: means “sacred well”; mellows in American Oak barrels
FLAVOR NOTES: subtle wood, green vegetables, celery, orange, buttercream, caramel, minerality, warm spices, honey