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About

Mexican restaurant Johnny Sánchez originated in New Orleans by Aarón Sánchez, chef/owner who is an award-winning chef, TV personality, cookbook author and philanthropist.

Embodying the warmth of traditional Mexican cooking, this restaurant bridges traditional Mexican food with a cutting-edge, modern approach to dining that utilizes the very best ingredients. 

Hours

Sunday: 7 a.m. - 2 p.m., 5 p.m. - 9 p.m.
Monday: 7 a.m. - 2 p.m., 5 p.m. - 9 p.m.
Tuesday: 7 a.m. - 2 p.m., 5 p.m. - 9 p.m. 
Wednesday: 7 a.m. - 2 p.m., 5 p.m. - 9 p.m.
Thursday: 7 a.m. - 2 p.m., 5 p.m. - 9 p.m.
Friday: 7 a.m. - 2 p.m., 5 p.m. - 10 p.m.
Saturday: 7 a.m. - 2 p.m., 5 p.m. - 10 p.m. 

The patio is open daily from noon - 9pm.

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Tequila Tasting

sunday, June 9 | 3pm

$50 per person

Join us for a tequila tasting at Johnny Sánchez! Joshua Babineaux will guide you through the different flavors and notes of selected tequilas. Limited spots are available so book your ticket now! 

Paired food bites included.

To reserve your spot, click here.

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Taco Tuesday

Every Tuesday!

7am - 2pm & 5pm - 9pm

Chef Brock is cooking up unique tacos each Tuesday. Follow us on social media to see what each week's specialty taco will be. 

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Happy hour

eVERY DAY FROM 2PM - 6PM

Chips & Salsa $2
Add Cheese or Guacamole +5

Chipotle Adobo Wings (7) $7

Mexican Grilled Corn on the Cob (4) $4

Taco - Choose 2 $8
Cauliflower, Albondigas, Pescado

Loaded Nachos $6

Chichaarrones $5


Bottled Beers $5

Draft Beers $4

House Margaritas $5
Frozen or on the Rocks

Sangria $6

Pina Perez $10

Morado Ahumada $10

Tamarind Breeze $10

 

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Menu

CLASSICS

CLASSIC BENEDICT | 14
Canadian Bacon, egg, English muffin, hollandaise, served with breakfast potatoes

TWO EGGS ANY STYLE | 17
choice of breakfast potatoes or cheese grits, choice of sausage or bacon, choice of toast or biscuit

LOUISIANA OMELETTE | 24
jumbo lump crab meat, gulf shrimp(LA), crawfish tails, pepper jack cheese, breakfast potatoes

CRAB CAKE BENEDICT | 28
2 crab cakes, poached eggs, english muffin, creole hollandaise, breakfast potatoes

STEAK + EGGS | 28
10 oz NY Steak, eggs any style, breakfast potatoes, choice of toast or biscuit

CHICKEN + WAFFLES | 18
Tabasco pepper jelly, Steen’s butter

 

TEX MEX

CHILAQUILES | 16
house fried tortilla chips, fried egg, salsa roja, avocado, cojita, pickled onions, crema

BREAKFAST TACOS (3) | 16
scrambled egg, chorizo, queso fresco, pico de gallo, crema, served with breakfast potatoes

HUEVOS RANCHEROS | 18
two fried eggs, guacamole, pico de gallo, black beans, poblano, pickled onion

LOADED HASHBROWNS | 17
papas bravas, brisket chili, egg any style, queso blanco, crema

QUESADILLA | 16
scrambled egg, chorizo, pico de gallo, avocado, served with breakfast potatoes

MEXI OMELETTE | 17
chorizo, queso, pico de gallo, avocado, served with breakfast potatoes

 

SANDWICHES

BREAKFAST CLUB | 17
bacon, American cheese, scrambled egg, brioche, served with breakfast potatoes

CRAWFISH GRILLED CHEESE | 19
Louisiana crawfish tails (LA), Havarti cheese, sourdough toast, served with fries

 

LIGHT 

YOGURT PARFAIT | 8
Greek yogurt, fresh berries, granola, local honey

SLICED FRUIT PLATE | 8
sssorted fresh seasonal fruits and berries

STEEL CUT OATMEAL | 6
sliced bananas, brown sugar, toasted walnuts

 

SWEET

CHURROS | 8
cinnamon sugar, served with warm nutella for dipping

FRENCH TOAST | 14
whipped butter, maple syrup, strawberry compote, powdered sugar 

PANCAKES | 14
whipped butter, maple syrup, powdered sugar

SIDES

SAUSAGE | 4
BACON | 4
FRUIT | 4
CRISPY POTATO | 4
CHEESE GRITS | 4
TOAST | 4
BISCUIT | 4

STARTERS

CHIPS + SALSA |  6
house fried corn tortilla chips, salsa roja

JOHNNY SANCHEZ TRIO | 16
house fried tortilla chips, salsa roja, guacamole, queso

GUACAMOLE | 12
avocado, lime, cotija, cilantro

QUESO DIP | 11
jalapeño, cilantro, lime
add chorizo | 2

TUNA TOSTADAS | 17
yellowfin tuna, avocado, salsa macha 

CHICKEN FLAUTAS | 14
guacamole, queso fresco, crema, valentina hot sauce

SOUP & SALAD

CHILI CON CARNE | 10
crema, shredded cheese, avocado, cilantro, jalapeño

CHICKEN TORTILLA SOUP | 9
roasted tomato, black beans, avocado, lime, cilantro

TIJUANA CAESAR SALAD | 12
hearts of romaine, manchego, ciabatta crouton, Mexican Caesar dressing

MARKET SALAD | 11
spring mix, avocado, roasted corn, tomato, cucumber, crispy shallot, queso fresco, pickled onion, pickled carrot
add protein to any salad: chicken 6 • steak 8 • shrimp (LA) 9

STREET TACOS
2 per order served with mexican rice & black beans

CAULIFLOWER | 14
tempura fried cauliflower, salsa verde, queso fresco, roasted corn salsa

CRISPY SHRIMP | 15
masa-crusted Gulf shrimp (LA), red pepper aioli, pickled carrot, pickled onion

CARNE ASADA | 16
skirt steak, guacamole, pico de gallo, pickled jalapeño

 

PLATOS

QUESADILLA | 12
crispy cotija crust, rajas, salsa verde
add protein: chicken 6 • steak 8 • shrimp (LA) 9

BURRITO | 14
Mexican rice, black beans, crema, shredded queso, guacamole, jalapeño, pickled onion
add protein:
chicken 6 • steak 8 • shrimp (LA) 9

FAJITAS
guacamole, shredded cheese, crema, pico de gallo, house-made tortillas, Mexican rice and black beans
chicken 28 • steak 32 • shrimp (LA) 34

ADIOS BURGER | 18
two brisket smash patties, American cheese, spicy garlic mayo, red onion, pickled jalapeños, adobo fries 

SIDES

STREET CORN | 5

MEXICAN RICE | 5

BLACK BEANS | 5

PAPAS BRAVAS | 6

ADOBO FRIES | 5 

DESSERTS

FLAN | 8

TRES LECHES | 8

CARLOTA DE LIMON | 8

CHURROS | 8

SOPAIPILLAS | 8

MEXICAN WEDDING COOKIES | 8

STARTERS

JOHNNY SÁNCHEZ TRIO | 16
house fried tortilla chips, salsa roja, guacamole, queso

CHIPS + SALSA | 6
house fried corn tortilla chips, salsa roja

GUACAMOLE | 12
avocado, lime, cotija, cilantro

QUESO DIP | 11
jalapeño, cilantro, lime
add chorizo 2 

QUESO FUNDIDO | 14
baked queso, chorizo, rajas, warm flour tortillas

CHICKEN FLAUTAS | 14
guacamole, queso fresco, crema, valentina hot sauce 

PORK RIBS AL PASTOR | 18
achiote pineapple glaze, chimichurri

 

SOUP & SALAD

CHILI CON CARNE | 10
crema, shredded cheese, avocado, cilantro, jalapeño

TORTILLA SOUP | 9
grilled chicken, roasted tomato, black beans, avocado, lime, cilantro

TIJUANA CAESAR SALAD | 12
hearts of romaine, manchego, ciabatta crouton, Mexican Caesar dressing

MARKET SALAD | 11
spring mix, avocado, roasted corn, tomato, cucumber, crispy shallot, queso fresco, pickled onion, pickled carrot

add protein to any salad: chicken 6 • steak 8 • shrimp (LA) 9

STREET TACOS
2 per order served with Mexican rice & black beans

CAULIFLOWER | 14
tempura fried cauliflower, salsa verde, queso fresco, roasted corn salsa

CRISPY SHRIMP | 15
masa-crusted Gulf shrimp (LA), red pepper aioli, pickled carrot, pickled onion

DOS GRINGOS | 14
crispy corn tortilla, ground beef, lettuce, cheddar cheese, pico de gallo, crema

BLACKENED AHI TUNA | 16
guacamole, chayote relish, spicy mango dressing

CARNE ASADA | 16
grilled flank steak, guacamole, pico de gallo, pickled jalapeño

BRAISED SHORT RIB | 16
beer braised short rid, pickled onions & jalapeños, tomato-guajillo salsa

ALBONDIGAS | 14
Aarón’s grandmother’s meatball, chipotle mayo, pickled onion, cotija

CARNITAS | 14
corn tortilla, chipolte salsa, pickled onion, cojita

 

PLATOS

BURRITO | 14
mexican rice, black beans, crema, cheese, guacamole, jalapeño, pickled onion
add protein: chicken 6 • steak 8 • shrimp (LA) 9

PORK CON CALABACITAS | 30
carnitas, roasted corn, zucchini, tomatoes, pickled onions, cotija cheese, chipotle jus

GRILLED 12 0Z. RIBEYE | 42
adobo rub, chipotle butter, roasted jalapeños, cebollitas, papas bravas

FAJITAS
guacamole, shredded cheese, crema, pico de gallo, house-made tortillas Mexican rice and black beans
chicken 28 • steak 32 • shrimp (LA) 34

QUESADILLA | 12
cotija crust, roasted poblano peppers, onions, salsa verde
chicken 6 • steak 8 • shrimp (LA) 9

CHICKEN AL CARBON | 28
brussels sprouts, butternut squash, cotija, jalapeño dressing, pickled fresnos, chile pomegranate glaze

JOHNNY SÁNCHEZ ENCHILADAS

CORN & CRAB | 26
lump crab, roasted corn, crema, cheese, tomatillo salsa

VERDE POLLO | 22
fire braised chicken, salsa verde, crema, cotija, chives

TIO’S CHILE COLORADO | 24
chile Colorado pork shoulder, crema, cotija, pickled onion 

SIDES

STREET CORN | 5

MEXICAN RICE | 5

BRUSSELS SPROUTS | 8

BLACK BEANS | 5

PAPAS BRAVAS | 6

ADOBO FRIES | 5

TRES LECHES | 7
cinnamon cake soaked with sweetened milk blend with whipped cream & fresh berries

CHURROS | 8
six fried churros tossed in cinnamon sugar served with Nutella dipping sauce

MEXICAN WEDDING COOKIES | 7
shortbread cookies with pecans, tossed in powdered sugar

SOPAIPILLAS | 8
mexican beignets served with powdered sugar & cajeta

CARLOTA DE LIMÓN | 8
galletas Maria, sweetened condensed milk, whipped cream, lime

BEER

Domestics | 7
Bud Light, Coors Light, Michelob Ultra, Miller Lite, Ghost in the Machine, Yeungling, Jucifer

Imports | 8
Corona, Corona Premier, Modelo Especial, Modelo Negra, Dos XX, Pacifico, Sol

Draft | 6
Crawford Bock, Modelo, Pacifico, Dos XX, Yuengling Flight

Seltzers | 7
High Noon Tequila - Strawberry, Lime, Grapefruit, Passionfruit

COCKTAILS

Johnny Sánchez Margarita | 15
(Rocks or Frozen) Cazadores Blanco, Gran Gala, lime, lemon, agave, salt

Top Shelf Margarita | 18
Don Julio Blanco, Gran Gala, lime, lemon, agave, salt

El Jefe | 18
Maker’s Mark Bourbon, Aztec chocolate bitters, orange peel, agave, bing cherry

Morado Ahumada | 16
Quierme Mucho Mezcal, Gran Gala, lemon, blueberry, agave

La Rosalita | 16
Gentilly Gin, strawberry, hibiscus, lemon, mint

Smoke on the Water | 16
Cazadores Blanco, 400 Conejos Mezcal, pineapple, lime, agave

Piña Perez | 15
Herradura Reposado, coconut creme, pineapple, lime

Oaxacan Sunrise | 15
Cazadores Blanco, passion fruit puree, hibiscus, salt

Pomegranate Smash | 15
Tin Cup Whiskey, pomegranate, lemon, agave

Spicy Tamarind Breeze | 15
Smirnoff Tamarind Vodka, pineapple, lime, mango, soda, Tajín

Prickly Pear Paloma | 16
Cazadores Blanco, Saint Germain, prickly pear, grapefruit, lime

Seasonal Frozen Margarita | 14

Margarita Pitcher | 50

TEQUILA FLIGHTS:

Cazadores | 25
Build Your Own | 35 

WINE

White
La Marca, Prosecco 11 
Wycliff, Sparking Wine 7 |18
Sauvignon Blanc, Starborough 11 | 38
Pinot Grigio, Santa Margherita 16 | 56
Chardonnay, Napa Cellars 13 | 46
Bieler Pere et Fils, Bandol Rosé 13 | 44

Red
Red Blend, Conundrum 9 | 13
Pinot Noir, Meiomi 13 | 46
Cabernet Sauvignon, Uppercut 15 | 45
Cabernet Sauvignon, Sterling 10 | 34
Malbec, Red Schooner Voyage, Wagner Family 14 | 50

BLANCO · REPOSADO · ANEJO · CRISTALINO
Casamigos 14 | 15 | 16
Casa Noble 13 | 14 | 15
Cazadores 11 | 12 | 13 | 14
Cenote 12 | 13 | 14
Clase Azul 35
Codigo 1530 14 | 15 | 17
Don Julio 14 | 15 | 16 | 17
Espolòn 12 | 13 | 14
Fortaleza 14 | 16 | 18
Gran Centenario 12 | 13 | 14
Herradura 12 | 13 | 14 | 15
Patron 13 | 14 | 15
Prospero 12 | 13 | 14

EXTRA ANEJO
Avion 44 | 30
Don Julio 1942 | 50
Tears of Llorona | 60

MEZCAL
400 Conejos | 11
Del Maguey Vida | 12
Quierme Mucho | 14

FLAVORED
21 Seeds Valencia Orange | 11
Cazadores Café | 11
Komos Reposado Rosa | 30

 

TEQUILA HIGHLIGHTS

PROSPERO
ABOUT: Owned by Master Distiller Stella Anguiano and pop star Rita Ora
TASTING NOTES: vanilla, white flowers and spice, marzipan, toasted caramel, cacao and roasted fruit.

CASA NOBLE
ABOUT: Aged in French oak barrels; co-owned by Carlos Santana
TASTING NOTES: honey, buttery-sweet cooked agave, hint of citrus, lemongrass, toasted oak, butterscotch, toffee

FORTALEZA
ABOUT: #1 ranked distillery; 150 years of expertise; established industry standards for all exported tequila
TASTING NOTES: citrus, cooked agave, vanilla, basil, olive, apple, earth, cinnamon, delicately spicy, peach, orange blossom, nutmeg, and raisin

GRAN CENTENARIO
ABOUT: #1 tequila in Mexico; family-owned business founded in 1857; first Tequila Master Distiller
TASTING NOTES: subtle wood, pear, lime, citrus, a touch of black pepper, toasted almonds, vanilla, clove, chocolate, caramel

CODIGO 1530
ABOUT: artisanal and award-winning; made with water filtered through volcanic soil; endorsed by George Strait
TASTING NOTES: herbaceous, mint, grass, flowers, toasted caramel, smoky whiskey, maple, molasses, brown sugar

CENOTE
ABOUT: means “sacred well”; mellows in American Oak barrels
FLAVOR NOTES: subtle wood, green vegetables, celery, orange, buttercream, caramel, minerality, warm spices, honey

STARTERS

CHIPS + SALSA | 6
house fried corn tortilla chips, salsa roja

LOADED NACHOS | 12
queso, guacamole, pico de gallo, sour cream,
chicken 4 • steak 6 • shrimp (LA) 8

QUESO DIP | 11
jalapeño, cilantro, lime
add chorizo 2

AL PASTOR FRIES | 12
loaded queso fries topped with roasted pork, pineapple salsa, guacamole, pickled onion

GUACAMOLE | 12
avocado, lime, cotija, cilantro

TUNA TOSTADAS | 17
yellowfin tuna, avocado, salsa macha


TACOS
2 per order

CAULIFLOWER | 14
tempura fried cauliflower, salsa verde, queso fresco, roasted corn salsa

CARNE ASADA | 16
skirt steak, guacamole, pico de gallo, pickled onion


PLATOS

QUESADILLA | 12
crispy cotija crust, rajas, salsa verde
add protein: chicken | 6 • steak | 8 • shrimp (LA) | 9

BURRITO | 14
Mexican rice, black beans, crema, shredded queso, guacamole, jalapeño, pickled onion
add protein: chicken | 6 • steak | 8 • shrimp (LA) | 9

ADIOS BURGER | 18
two brisket smash patties, American cheese, spicy garlic mayo, red onion, pickled jalapeños, adobo fries