Cold

Raw Oyster Bar | Market Price
Horseradish, Cocktail, served as 1/2 Dozen or 1 Dozen

Shrimp Cocktail | $19
Cocktail Sauce, Horseradish, Lemon

Beef Carpaccio | $20
Pepper Crusty Wagyu Filet, Shaved Parmesan, Micro Arugula, Lavash, White Truffle Oil

Hand-Cut Tartares
Ahi Tuna, Ponzu | $17
Waygu Filet, Caper Aioli | $22

Seafood Tower | Market Price
Maine Lobster Tails, Snow Crab Claws, King Crab Legs, Lump Crab, U-12 Shrimp, 1/2 Dozen Oysters

Hot

Broiled Oysters | $18
1/2 Dozen Oysters, Tomato-Horseradish Butter, Parmesan, Lemon

Duck Crêpes | $20
Hoisin Braised Duck, Shredded Vegetable Slaw, Ponzu Dipping Sauce

Bacon Wrapped BBQ Shrimp | $21
Cheddar Grits, Scallions, BBQ Sauce, Port Glaze, Thai Shrimp

Lamb Lollichops | $25
NZ Lamb, Harissa Rub, Chickpea Hummus, Chimichurri

Crab Cake | $20
Buttered Lump Crab, Sauce Béarnaise, Asparagus

Fried Green Tomatoes | $19
Alaskan King Crab, Ravigote Sauce, Roasted Pepper Relish

Seafood Bisque
Choice of Seafood Garnish
Crawfish: $12 | Shrimp: $12 | Lobster: $13 | King Crab: $13

Tortilla Soup | $12
Chicken Deshebrado, Fresh Cilantro, Tiras, Crema

Caesar | $12
Chopped Romaine, Toasted Garlic Croutons, Shaved Parmesan

Wedge | $12
Bleu d'Auvergne Dressing, Lardons, Snipped Chives, Grape Tomatoes

Antipasto Salad | $12
Salami, Tomatoes, Olives, Provolone, Ceci, Pignoli, Red Wine Vinaigrette

Mixed Greens | $10
Balsamic Vinaigrette, Grape Tomatoes, Cucumbers, Fuji Apples

Double Porterhouse
48 oz: $160

USDA Prime Beef
20 oz Bone-In Ribeye: $65

Japanese A5 Wagyu | Market Price

Linze Heritage Angus
10 oz Filet: $55

Prime Dry Aged Beef
45 Days, Bone-In Ribeye
20 oz: $75

American Wagyu Beef
Hand-Cut Petite Filet
6 oz: $60

American Bison
Boneless Ribeye
16 oz: $65

Maine Lobster | Market Price
1.5 Pound Roasted, Herb Butter

A5 Wagyu Burger | $35
8 oz House Blend Patty, Cheddar, Dressed, Fries

King Crab Legs
Merus Cut
1/2 lb: $34 | 1 lb: $65

Enhancements

Lump Crab | $17

Shrimp | $17

Scallops | $18

Foie Gras | $21

Fried Oysters | $16

Oscar | $19

Roasted Garlic Purée | $3

Steak Sauces

Béarnaise | $3

Creole Meuniére | $3

Bordelaise | $3

Chimichurri| $3

Au Poivre | $3

Horseradish | $3

Sea Scallops | $38

U-12 Shrimp | $34

Pappardelle Pasta | $20

Halibut | $38

Chilean Sea Bass | $44

Duroc Pork Chop | $30

Scottish Salmon | $36

Ahi Tuna | $38

Chicken Suprême | $28

Choose from the following sauces

French Meuniére
Beurre Noisette, Persillade

Piccata
Capers, Lemon, White Wine

New Orleans BBQ
Blackend, Creole Meuniére

Diavolo
Tomatoes, Dried Chilies, Oregano

Pesto Genovese
Basil, Pignoli, Parmesan, Cream

Sweet Thai Chile
Thai Basil, Pickled Vegetables

Potatoes

Roasted Garlic | $10
Fully Loaded | $12
Lobster & Chive | $12
Black Truffle | $12
Boardwalk Fries | $10
AuGratin | $12

Mac & Cheese

Homestyle | $10
Black Truffle| $12
Lobster & Chive | $12
Fully Loaded | $12
Smoked Jalapño | $10
Crawfish | $12

Vegetables

Roasted Asparagus | $10
Green Beans | $10
Creamed Spinach | $10
Glazed Carrots | $10
Burgundy Mushrooms | $12
Broccolini | $10

Dessert

All ice creams are house made.

Vanilla Créme Brûleée | $12
Cherry Pistachio Biscotti

Berries n' Cream | $12
Grilled Pound Cake, Mascarpone Cream, Raspberry Compote, Strawberry Crisp, Blackberry Sorbet

Stawberry-Rhubarb Cheesecake | $12
Stewed Rhubarb, Strawberry Coulis, Strawberry Gelée, Almond Wafer

Chocolate Skillet Cake
Bourbon Toffee Sauce, Vanilla Ice Cream

Dessert Wine

NxNW | Glass: $15 | Bottle: $50
"Vin de Glacé," USA

Inniskillin| Glass: $25 | Bottle: $135
Vidal, Ice Wine, Canada

Nickel & Nickel | Glass: $30 | Bottle: $150
"Dolce," Ice Wine, Napa

Grappa, Port & Sherry

Gaja | $14
"Gaja & Rey," Grappa

Dry Sack| $14
"Oloroso," Sherry, 15 Year

Ramos Pinto | $14
Tawny Porto, N.V.

Ramos Pinto | $20
LBV, Porto N.V.

Our scotches, whiskeys and bourbons are served as a 2 oz pour.

Balvenie
Speyside Single Malt
21 years Portwood: $30

Dalmore
Highland Single Malt
12 years: $18 | 18 years: $40 | King Alexander III: $60

Dalwhinnie
Highland Single Malt
15 years: $16 | Distiller's Edition: $35

Glenfiddich
Speyside Single Malt
15 years: $18

Glenlivet
Highland Single Malt
18 years: $22

Glenormangie
Highland Single Malt
10 years: $15 | 18 years: $35 | "1990": $210

Johnnie Walker Blue
Highland Blended Malt
$56

Lagavulin
Islay Single Malt
16 years: $21

Laphroaig
Speyside Single Malt
10 years: $15

Oban
Highland Single Malt
14 years: $16

Talisker
Isle of Skye Single Malt
10 years: $15

The Macallan Highland Scotch
Rich and intense single malt whiskies matured exclusively in hand-picked Oloroso sherry seasoned oak casks from Jerez, Spain.
12 years: $14 | 18 years: $55 | Rare Cask: $60 | 25 years: $175 | 30 years: $250

Our scotches, whiskeys and bourbons are served as a 2 oz pour.

Bulleit Rye | $12

Maker's Mark | $12

Knob Creek | $12

Bulleit | $12

Four Roses | $14

Eagle Rare | $19

Blade & Bow | $12

Buffalo Trace | $12

wild Turkey "Decades" | $40

Woodford Double Oak | $16

Basil Hayden's | $12

Lost Prophet | $11

Woodford Reserve | $12

Rhetoric | $30

Forged Oak | $11

Crown Royal XO | 26

Crown Royal Reserve | $14

Crown Royal XR | $36

The Gifted Horse | $11

Quiet Man Irish | $12

WhistlePig | $20

Jack Daniel's Single Barrel | $13

Wild Turkey "Rare Breed" | $20

Quiet Man 8 Year | $14

Gentleman Jack | $9

Our scotches, whiskeys and bourbons are served as a 2 oz pour.

Bâche Gabrielsen | $12

Courvoisier VS | $14

Courvoisier VSOP | $18

Daron Fine Calvados | $9

Hennessy VS | $16

Remy Martin XO | $30

Louis XIII Cognac
One Half Ounce: $85 | One Ounce: $170 | Two Ounces: $350

Hennessy Cognac
"Paradis" (2 oz) | $75
"Paradis Imperial" | 1 oz: $175 | 2 oz: $350

Ember Bourbon Sour | $14
Buffalo Trace Bourbon (90 proof), Spiced Apple Bitters, Apple Syrup, Fresh Lemon Juice

Fire On The Mountain | $14
Maestro Dobel Añejo (80 proof), Ancho Reyes, Grenadine, Angostura Bitters

Charred Lemon Drop | $12
Ketel One Vodka (80 proof), Combier Orange Liqueur, Charred Lemon Syrup, Basil Oil

Alchemist | $14
Ketel One Vodka (80 proof), Lemon Verbena Syrup, B'Lure Extract

White Linen | $14
Bombay Sapphire (94 proof), St. Germain Elderflower Liqueur, Diced Cucumber

Ember Old Fashioned | $16
Woodford Reserve (90.4 proof), Angostura Bitters, Lemon, Sweet & Sour

Quiet Riot | $14
Quiet Man Whiskey (80 proof), Citrus-Chamomille Syrup, Blueberry

Ember Manhattan|$18
WhistlePig 10yr Rye (100 proof), Angostura Bitters, Vya Sweet Vermouth

Domestic

Bud Light | $6
Pale Lager, MI

Coors Light | $6
Pale Lager, CO

Michelob Ultra | $6
Light Lager, MI

Miller Lite | $6
Pilsner, WI

Shiner "Bock" | $6
American Dark Lager, TX

O'Doul's | $6
Low Alcohol Beer, MI

Yuengling "Traditional" | $6
Amber Lager, PA

Import & Craft

Ambita "Amber"
Munich-Style Lager, LA

Dos Equis XX | $7
Golden-Style Pilsner, Mexico

Guinness Draught | $7
Irish Dry Stout, Ireland

Heineken | $7
Lager, Amsterdam

La Fin du Monde | $9
Tripel, Canada

St. Arnold "Elissa" | $7
India Pale Ale, TX

Stella Artois | $7
European Pale Lager, Belgium

Call Me A Cab | $18
Why choose one, when you can have them all. This is all fo our Cabernet Sauvignons served by the glass.
Avalon, Uppercut, Educated Guess, Frank Family

For the Love of Pinot | $32
Pinot Noir is not only the legendary original wine making grape, but it is also one of the most popular.
Adelsheim Vineyard, EnRoute Winery, Domaine Serene, Goldeneye Winery

Knights of Napalot | $55
With a few of Napa Valley's most exalted Cabernet Sauvignons, this illustrious flight has nobility all around it.
Caymus Vineyards, Joseph Phelps vineyards, Duckhorn Vineyards, Shafer Vineyards

Charcuterie Board

Choose five from the selections below. Served with assorted accoutrements.

Smoked Tasso, Barber's 1833 CHeddar, Wild Boar Saucisson, Chèvre, Smoked Duck Breast, Bleu d'Auvergne, Jambon de Bayonne, Brie