wine glasses on table at Ember
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Premium Steakhouse

about

Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar. 

hours

Daily: 5pm – 10pm

contact

ADDRESS:
777 Avenue L'Auberge
Lake Charles, LA 70601

Reserve a table

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father'S day SPECIAL

sunday, june 21

Dad will be thrilled with a Braised Short Rib with truffled raviolo all'uovo & red wine demi.
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Sip. savor. celebrate.

Take a look at some of our favorite menu items.

Duck Crêpes 25
Shaved Cabbage, Cilantro, Ponzu Dipping Sauce

Mini Beef Tacos 28
Avocado Salsa, Black Bean Purée, Guajillo Chile Paste, Crema

Crab Cake 29
Lump Crab, Asparagus, Lemon Hollandaise Sauce

Snow Crab Claws 28
Creole Beurre Blanc, Charred Leek Oil

Raw Oysters MKT
Horseradish, Mignonette, Cocktail Sauce, Tabasco, Lemon

Seafood Cocktail 28
Lobster, Jumbo Lump Crab, Shrimp (LA), Cocktail Sauce

Ahi Tuna Tostadas 25
Avocado Mousse, Calamansi Vinaigrette, Chili Crisp, Micro Cilantro

Bacon Wrapped Shrimp 29
Cheddar Grits, Imported Shrimp, BBQ Sauce, Port Reduction
House Made Meatballs 31
Wagyu & Prime Beef Blend, Pomodoro Sauce, Mozzarella, Pesto
Fried Green Tomatoes 27
Lemon-Peppercorn Aioli, Lump Crab, Chives
Wagyu Carpaccio 28
Parmesan, Calabrian Chili, Egg Yolk Gel, Fried Capers, Arugula, Sourdough Crostini
Pork Belly “Burnt Ends” 27
Spicy BBQ Sauce, Shaved Cabbage, Cider Dressing
Seared Foie Gras 32
Cardamom-Apricot Gel, Brioche, Pistachio Crumble
Lamb Lollipops 29
Labneh, Pomegranate Molasses, Spiced Pistachios

Lobster Bisque | 16
Maine Lobster, Sherry, Chives  

Corn & Crab Bisque 16
Grilled Corn, Basil Oil, Calabrian Chile, Lump Crab

Caesar Salad | 15
Chopped Romaine, Crushed Garlic Croutons, Shaved Parmigiano

Antipasto Chopped Salad 16
Red Wine Vinaigrette, Italian Meat & Cheeses, Iceberg, Radicchio, Olives, Garden Vegetables

Wedge Salad | 17
Blue Cheese Dressing, Lardons, Tomatoes, Cucumbers, Pickled Red Onions

Chilean Sea Bass 59 
Lemon-Harissa Brown Butter, Charred Broccolini, Labneh, Sumac

Pan Roasted Fish 56
Corn, Green Beans, Grilled Leeks, Lemon Beurre Blanc, Basil Oil

Double Pork Chop 46
Potato Pavé, Shaved Brussels Sprouts, Fig Agrodolce, Pork Jus

Braised Lamb Shank 46
Basque-Style Stewed Peppers, Potato Purée, Espelette Demi

Heritage Chicken 46
Tomato Sugo, Artichokes, Potatoes, Pangrattato, Adriatic Vinaigrette

Cold Water Lobster Tail 85
10 oz., Served with Lemon & Drawn Butter  

 

Filet Mignon

8 oz. Center Cut | 58

10 oz. Center Cut | 67

6 oz. House Cut Wagyu | 90

Ribeye

20 oz. Prime Bone-In | 80

20 oz. Dry Aged Bone-In | 85

14 oz. Boneless Wagyu | 115

New York Strip

14 oz. Prime | 69

12 oz. Wagyu | 90 

A5 Japanese Wagyu | 56 / oz

Wagyu Tomahawk | 360
Flambéed & Carved Tableside, Served with your choice of 3 sides & sauces

 

Steak Enhancers

Creole Meunière 5
Chimichurri 5
Horseradish Sauce 5
Whiskey Peppercorn 5
Oscar 26
Foie Gras 28
Roasted Jalapeños 5
Roasted Bone Marrow 10
Grilled Shrimp 18
Hollandaise 5
Jumbo Lump Crab 22
5oz. Lobster Tail 25

Mac n' Cheese 15

Lobster & Chive 
Black Truffle 
Fully Loaded 
Chesapeake Blue Crab
Bacon & Jalapeño 

Potatoes 15

Lobster & Chive
Black Truffle
Fully Loaded
Parmesan Truffle Fries
Au Gratin

Vegetables 15

Grilled Asparagus
Burgundy Mushrooms 
Green Beans & Lardons
Creamed Spinach 
Brussel Sprouts, Bacon & Pecans

 

 

Harold's Sour | 15
Buffalo Trace Bourbon (90 proof), Smoked Sage Syrup, Pear and Ginger Bitters, Fresh Lemon Juice, Sage

Charred Lemon Drop | 15
Wheatley Vodka (80 proof), Combier Orange Liqueur, Charred Lemon Syrup, Basil Oil

White Linen | 15
Bombay Sapphire (94 proof), St. Germain Elderflower Liqueur, Diced Cucumber

Quiet Riot | 15
Quiet Man Whiskey (80 proof), Citrus-Chamomile Syrup, Blueberry

Ember 75 | 15
Empress Gin (85 proof), Sparkling Wine, Lemon Juice, Lemon Peel

Fly Me To The Moon | 16
House Made Moon Rock Gin (90 proof), Domain de Canton, Disco Citrus Chamomile Syrup, Sparkling Wine, Lemon Peel, Blueberries

Ember Old Fashioned | 16
Woodford Reserve (90.4 proof), Angostura Bitters, Lemon, Ice Sphere

Easy Peasy | 17
Pea Infused Botanist Gin (92 proof), Lime Juice, Mint Syrup, Boston Bittahs, Violet Sugar Rim

She Got The Beets | 15
Absolut Pear Vodka (80 proof), Root Veg Shrub, Balsamic Glaze, Fresh Lemon Juice, Burlesque Bitters

The Alchemist | 16
Ketel One Vodka (80 proof), Lemon Verbena Syrup, B’Lure Extract

Call Me A Cab | 25

Daou, Paso Robles
Educated Guess, Napa Valley
Tresor, Sonoma County
Frank Family, Napa Valley

For the Love of Pinot | 35

Frank Family, Carneros
Goldeneye, Anderson Valley
Thomas Fogarty, Santa Cruz
lllahe Project 1899, Willamette

Knights of Napalot | 55

Jayson, Pahlmeyer
Caravan, Darioush
Duckhorn, Duckhorn Wine Company
Artemis, Stag's Leap Wine Cellars