wine glasses on table at Ember
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Premium Steakhouse

about

Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar. 

hours

Sunday: 5 p.m. –10 p.m.
Monday: 5 p.m. – 10 p.m.
Tuesday: 5 p.m. – 10 p.m.
Wednesday: 5 p.m. – 10 p.m.
Thursday: 5 p.m. – 10 p.m.
Friday: 5 p.m. – 10 p.m.
Saturday: 5 p.m. – 10 p.m. 

contact

ADDRESS:
777 Avenue L'Auberge
Lake Charles, LA 70601

Reserve a table

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HOST YOUR LEAGUE

HAVE A LEGENDARY EXPERIENCE

Your experience includes private rooms with TVs, Flaming Tomahawk presentation, extensive wine list to pair with every steak along with full-service fine dining.

Draft packages are available featuring a private room for up to 20 guests with appetizers, entrees and dessert packages. Plus enjoy a full bar service with premium spirits and wine.

Reserve your date by calling 337.395.7565.
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LIVE entertainment

saturdays | 6pm - 10pm

Live music, cozy ambiance and your favorite glass of wine—Saturday nights done right at Ember.
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SOLD OUT

far niente nickel & nickel dinner THURSDAY, july 24 | 6PM

Guest speaker is Courtney Vincent.

$175 per person, tax and gratuity not included. Tickets available at Ember or call 337.395.7565.

MENU

Osetra Caviar
Puff Pastry, Crème Fraiche, White Chocolate, Meyer Lemon, Dill
Piper Sonoma Brut Cuvée
~
Kampachi Tartare
Preserved Lemon, Green Apple, Fennel, Celery, Lavash, Cucumber Emulsion 
Post & Beam Chardonnay
~
Butter-Poached Lobster
Sweet Corn Purée, Charred Leek, Vadouvan Spice, Sunchoke Chips
Far Niente Chardonnay

 

 

 
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Intermezzo
Citrus-Lemon Verbena Granita
Meyer Lemon, Mint Oil
~
Grilled Striploin
Potato & Celeriac Purée, Thyme Oil, Glazed Chard, Beet Crisps, Black Garlic Jus, Beet Glaze
Far Niente Cabernet Sauvignon
~
Charcuterie and Artisan Cheese Board
Selection of Cheeses, Meat, and Accoutrements
Nickel & Nickel Vaca Vista Oak Knoll District Cabernet Sauvignon
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Sip. savor. celebrate.

Take a look at some of our favorite menu items.

Wagyu Meatballs | 30
Sugo, Mozzarella Cheese, Basil Pesto

Duck Crêpes | 25
Cabbage, Cilantro, Ponzu, Duck Cracklings

Crab Cake | 28
Lump Crab, Asparagus, Creole Hollandaise Sauce

Fried Green Tomatoes | 26
Peperonata, Lump Crab, Creole Remoulade

Seafood Cocktail | 28
Lobster, Crab, Shrimp, Cocktail Sauce 

Lamb Lollipops | 28
Red Pepper & Eggplant Chutney, Chermoula Sauce

Bacon Wrapped Shrimp | 28
Cheddar Grits, Shrimp, BBQ Sauce, Port Reduction

Ahi Tuna Tartare | 25
Avocado, Miso Dressing, Seaweed Salad, Wontons

Wagyu Carpaccio | 26
Anchovy Dressing, Arugula, Parmesan, Fried Capers, Sourdough Bread

Seared Foie Gras | 30
Bada Bing Cherries, Toasted Hazelnuts, Brioche

Pork Belly "Burnt Ends" | 26
Bada Bing Cherries, Toasted Hazelnuts, Brioche

Sautéed Crab Fingers | 28
Creole Beurre Blanc, Scallions

Lobster Bisque | 15
Maine Lobster, Sherry, Chives  

Brie & Mushroom Soup | 14
Sourdough Croutons, Herb Infused Olive Oil

Pear & Blue Cheese Salad | 15
Baby Frisée, Fig Vinaigrette, Toasted Walnuts

Caesar Salad | 15
Chopped Romaine, Crushed Garlic Croutons, Shaved Parmigiano

Mixed Greens Salad | 14
Balsamic Vinaigrette, Tomatoes, Cucumbers, Fuji Apples

Wedge Salad | 16
Blue Cheese Dressing, Lardons, Tomatoes, Cucumbers, Pickled Red Onions

Chilean Sea Bass | 58
Artichoke Hearts, Carrots, Pancetta, Onions, Creminis, Nage 

Pan Roasted Fish | 55
Sautéed Spring Vegetables, Crispy Kataifi, Citrus Butter 

Sea Scallops | 55
Truffled Cauliflower Puree, Brussels Sprouts, Buerre Rouge 

Braised Lamb Shank | 50
Pearl Onions, Carrots, Peas, Fingerling Potatoes, Jus 

Heritage Chicken | 45
Potato Puree, Parisian Mushrooms, Green Beans, Sherry Cream 

Cold Water Lobster Tail | 85
10 oz., Served with Lemon & Drawn Butter 

Seafood Pasta | 50
Spaghettoni, Cherry Tomatoes, White Wine Sauce, Fine Herbs 

 

Filet Mignon

8 oz. Center Cut | 57

10 oz. Center Cut | 66

6 oz. House Cut Wagyu | 90

Ribeye

20 oz. Prime Bone-In | 80

20 oz. Dry Aged Bone-In | 85

14 oz. Boneless Wagyu | 115

New York Strip

14 oz. Prime | 65

12 oz. Wagyu | 90 

A5 Japanese Wagyu | 55 / oz

Wagyu Tomahawk | 350
Flambeed & Carved Tableside, Served with your choice of 3 sides & sauces

 

Steak Enhancers

Oscar | 25

Hollandaise | 5

Roasted Jalapeños | 5

Lump Crab | 22

Creole Meunière | 5

Foie Gras | 24

Horseradish | 5

Demi Glace | 5

Grilled Shrimp | 18

Chimichurri | 5

Sea Scallops | 28

5oz Lobster Tail | 25

Mac n' Cheese | 15

Lobster & Chive 
Black Truffle 
Homestyle 
Fully Loaded 
Crawfish 
Bacon & Jalapeño 

Potatoes | 15

Au Gratin 
Fully Loaded 
Roasted Garlic 
Black Truffle 
Parm Truffle Fries
Lobster & Chive

Vegetables | 14

Grilled Asparagus
Burgundy Mushrooms 
French Green Beans  
Sautéed Broccolini 
Creamed Spinach 
Fried Brussel Sprouts

 

 

Harold's Sour | 15
Buffalo Trace Bourbon (90 proof), Smoked Sage Syrup, Pear and Ginger Bitters, Fresh Lemon Juice, Sage

Charred Lemon Drop | 15
Wheatley Vodka (80 proof), Combier Orange Liqueur, Charred Lemon Syrup, Basil Oil

White Linen | 15
Bombay Sapphire (94 proof), St. Germain Elderflower Liqueur, Diced Cucumber

Quiet Riot | 15
Quiet Man Whiskey (80 proof), Citrus-Chamomile Syrup, Blueberry

Ember 75 | 15
Empress Gin (85 proof), Sparkling Wine, Lemon Juice, Lemon Peel

Fly Me To The Moon | 16
House Made Moon Rock Gin (90 proof), Domain de Canton, Disco Citrus Chamomile Syrup, Sparkling Wine, Lemon Peel, Blueberries

Ember Old Fashioned | 16
Woodford Reserve (90.4 proof), Angostura Bitters, Lemon, Ice Sphere

Easy Peasy | 17
Pea Infused Botanist Gin (92 proof), Lime Juice, Mint Syrup, Boston Bittahs, Violet Sugar Rim

She Got The Beets | 15
Absolut Pear Vodka (80 proof), Root Veg Shrub, Balsamic Glaze, Fresh Lemon Juice, Burlesque Bitters

The Alchemist | 16
Ketel One Vodka (80 proof), Lemon Verbena Syrup, B’Lure Extract

Call Me A Cab | 25

Daou, Paso Robles
Educated Guess, Napa Valley
Tresor, Sonoma County
Frank Family, Napa Valley

For the Love of Pinot | 35

Frank Family, Carneros
Goldeneye, Anderson Valley
Thomas Fogarty, Santa Cruz
lllahe Project 1899, Willamette

Knights of Napalot | 55

Jayson, Pahlmeyer
Caravan, Darioush
Duckhorn, Duckhorn Wine Company
Artemis, Stag's Leap Wine Cellars