Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar.
SUNDAY: 5 p.m. – 9 p.m.
MONDAY: 5 p.m. – 9 p.m.
TUESDAY: 5 p.m. – 9 p.m.
WEDNESDAY: 5 p.m. – 9 p.m.
THURSDAY: 5 p.m. – 9 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
Raw Oysters | MKT
Cocktail Sauce, Mignonette, Fresh Horseradish, Tabasco
Duck Crêpes | 25
Cabbage, Cilantro, Ponzu Dipping Sauce
Crab Cake | 28
Lump Crab, Asparagus, Hollandaise Sauce
Fried Green Tomatoes | 25
Red Pepper Relish, Lump Crab, Ravigote Sauce, Arugala
Crab Fingers | 34
Garlic Herb Butter
Seafood Cocktail | 26
Lobster, Crab, Shrimp, Cocktail Sauce
Lamb Lollipops | 28
Spice Rub, Labneh, Pomegranate, Herbs
Bacon Wrapped Shrimp | 24
Cheddar Grits, Thai Shrimp, BBQ Sauce, Port Reduction
Ahi Tuna Tartare | 24
Avocado, Cucumber, Asian Dressing, Seaweed Salad, Wonton Strips
Wagyu Carpaccio | 25
White Truffle Oil, Arugula, Parmesan, Sourdough Crisps
Seared Foie Gras | 28
Morello Cherry, Brioche
Fried Oysters "Rockefeller" | 25
Bacon, Spinach, Hollandaise
Lobster Bisque | 14
Maine Lobster, Sherry, Chives
French Onion Soup | 14
Abita Turbodog, Brioche Croutons, Swiss Cheese
Caesar Salad | 14
Chopped Romaine, Crushed Garlic Croutons, Shaved Parmigiano
Mixed Greens Salad | 13
Balsamic Vinaigrette, Grape Tomatoes, Cucumbers, Fuji Apples
Wedge Salad | 14
Blue Cheese Dressing, Lardons, Tomatoes, Cucumbers, Pickled Red Onion
Chilean Sea Bass | 59
Sweet Corn, Squash, Tomatoes, King Crab, Red Pepper Sauce
Pan Roasted Fish | 58
Broccolini, Lobster, Morel Mushrooms, Lobster Cream
Pasta Primavera | 48
Campanelle, Gulf Shrimp, Roasted Red Pepper, Spinach
Braised Lamb Shank | 48
Lemon Potato Purée, Rosemary-Garlic Crisps, Jus
Heritage Chicken | 45
French Green Beans, Red Potatoes, Tasso, Mustard Jus
Duroc Pork Chop | 48
Maitake Mushrooms, Caramelized Onion Sauce, Fennel Salt
8 oz Filet Mignon | 56
10 oz Filet Mignon | 66
20 oz Prime Bone-In Ribeye | 80
20 oz Dry Aged Ribeye | 85
Cold Water Lobster Tail | MKT
16 oz Boneless Bison Ribeye | 70
14 oz Prime New York Strip | 90
6 oz Wagyu Filet Mignon | 90
A5 Japanese Wagyu | 55 per oz
Oscar | 25
Hollandaise | 5
Roasted Jalapenos | 5
Lump Crab | 20
Creole Meunière | 5
Foie Gras | 25
Horseradish Sauce | 4
Grilled Shrimp | 16
Fried Oysters | 15
5 oz Lobster Tail | 25
Mac n' Cheese
Lobster & Chive | 14
Black Truffle | 14
Homestyle | 13
Fully Loaded | 13
Tasso & Crawfish | 14
Bacon & Jalapeño | 13
Au Gratin | 14
Fully Loaded | 13
Roasted Garlic | 12
Black Truffle | 14
Sweet Potato | 12
Lobster & Chive | 14
Grilled Asparagus | 13
Burgundy Mushrooms | 14
French Green Beans | 12
Sautéed Broccolini | 13
Creamed Spinach | 12
Corn Sauté | 13
Harold's Sour | $14
Buffalo Trace Bourbon (90 proof), Tiki Bitters, Charred Lemon Syrup, Fresh Lemon Juice
Charred Lemon Drop | $14
Ketel One Vodka (80 proof), Combier Orange Liqueur, Charred Lemon Syrup, Basil Oil
White Linen | $14
Bombay Sapphire (94 proof), St. Germain Elderflower Liqueur, Diced Cucumber
Quiet Riot | $14
Quiet Man Whiskey (80 proof), Citrus-Chamomille Syrup, Blueberry
Alchemist | $14
Ketel One Vodka (80 proof), Lemon Verbena Syrup, B'Lure Extract
Ember Old Fashioned | $16
Woodford Reserve (90.4 proof), Angostura Bitters, Lemon
Easy Peasy | $16
Pea Infused Botanist Gin (92 proof), Lime Juice, Mint Syrup, Boston Bittahs, Violet Sugar Rim
She Got The Beets | $14
Absolut Pear Vodka (80 proof), Root Veg Shrub, Balsamic Glaze, Fresh Lemon Juice, Burlesque Bitters
Mon Dieu | $14
Wheatley Vodka (80 proof), Little Rosé St. Germain, Fresh Lemon Juice, Lemon Peel
Age Worthy, Reserves, Iconic, Rare
Cabernet Sauvignon, Vecina, Bond, Oakville, 2015 | 1400
Robert Parker 97 /100pts
Winemaker Notes: Roasted coffee, embers, and a mix of red and dark fruit are the forces that drive the aromatics. The wine is intensely vertical, but between the typical layers of fleshy tannins there are equal parts air and juiciness that bring levity and detail. The finish seems almost infinite, as ripe fruit slowly transitions over several minutes to fine salinity.
Cabernet Sauvignon, Melbury, Bond, Oakville, 2018 | 1700
Robert Parker 96pts
Winemaker Notes: The spherical entry releases and impetuous energy that flirts with the edges. The wine gently settles into its nomal position with the depth and charm that are so ubiquitous amoung the vintages from the cru. There is a feeling of joy that sits beneath the surface of an enveloping and generous finish.
Cabernet Sauvignon, Pluribus, Bond, Oakville, 2018 | 1700
Robert Parker 98pts
Winemaker Notes:The hallmark aromas cover the full spectrum of resin, torrefaction, and dark berries, which transport one to the edge of the forest. The palate is quite exotic for such a young Pluribus, as the usual youthful energy has been complemented by layers of soft, supple tannins. It is as if time has simultaneously sped up and slowed down, allowing us to appreciate, in the same moment, the youth of the wine and the maturity of the vines.
Cabernet Sauvignon, St. Eden, Bond, Oakville, 2016 | 1500
Robert Parker 96pts
Winemaker Notes: The virtue of St. Eden is hidden beneath its often voluptuous proportions, which can blind one to its depth of character. Aromas vacillate between ripe casses and Provencal herbs. The entry of the wine is robust, but this impression gives way to fluid slikiness. The wine moves effortlessly across the palate, becoming exponentially finer, until it ultimately balances on a single focal point, giving birth to a persisten interplay of acidity, flavor, and texture.
Cabernet Sauvignon, Quella, Bond, Oakville, 2016 | 1500
Robert Parker 96 pts
Winemaker Notes: Quella is defined by an ethereal levity coupled with an agility and poise on the palate. Like a ballerina, the wine exhibits a light grace that belies its underlying energy and strength. The 2016 offers this and more, with supporting facets to the nose that are decidely earth-driven. On the palate it strikes a balance between fresh bramble fruits and savory minerality. The finish is intensely layered, revealing more of what lies beneath than typical vintages at this early stage.
Cabernet Sauvignon, Morgans Way, Hundred Acre, Napa, 2019 | 1250
Robert Parker 100pts
Winemaker Notes: Silky tannins and an inky blue-purple color, opens with the most beautiful red rose and lilac scents with red and black cherry compote and hints of cinnamon stick, earth, stewed tea, cigar box and forest floor. The palate is full-bodied, rich and seductive with incredibly perfumed fruit and a satiny texture, finishing very long.
Cabernet Sauvignon, Ark, Hundred Acre, Napa, 2019 | 1250
Robert Parker 99pts
This is an amazingly deep, rich, blueberry, blackberry and mulberry scented and flavored wine with skyscraper-like texture, remarkable intensity, great purity. The 2018 stands out for its combination of power, purity, sweetness of fruit and tannin, lavish concentration and impeccable harmony.
Cabernet Sauvignon, Martha's Vineyard, Heitz Cellars, 2016 | 550
James Suckling 95pts
Located at the base of the Mayacamas mountains, Martha’s Vineyard’s gradual slope to the valley floor provides us with exquisite well-drained soil. The small yield in 2016 resulted in a wine of exceptional concentration in aromatics and structure that attests to the pedigree and acclaim for which this vineyard is renowned. We are honored to release another stunning vintage from one of the most prized vineyards in the Napa Valley.
Cabernet Sauvignon, Hillside Select , Shafer, SLD, 2017 | 550
Robert Parker 95 pts.
Very deep inky-purple colored, the 2017 Cabernet Sauvignon Hillside Select is incredibly intense and impactful on the nose, revealing notes of crushed black cherries, blackberries and fresh black currants with underlying notions of charcoal, sautéed herbs, black soil, chargrilled meat and pencil lead, plus a waft of violets. Very full-bodied, very rich and wonderfully concentrated, the wall of fruit is well matched by a firm structure of ripe, grainy tannins and plenty of freshness, finishing with great length and depth.
Cabernet Sauvignon, Era, Alpha Omega, 2018 | 900
Robert Parker 99pts.
Our flagship wine, represents the highest level of dedication to handcrafting a wine which serves as the confluence of Olde World traditions and New World techniques. Our winemakers create a wine which highlights the exceptional diversity of Napa Valley terroir. A blend of predominatly Cabernet Sauvignon ranging from the mountain to valley floor, Era is barrel fermented and not fined. Our unique style of blending Cabernet Sauvignons from various terroirs presents a wine with perfect balance of depth, intensity and elegance.
LARGE FORMATS 1.5L
Cabernet Sauvignon, Faust, Faust Wines 1.5L Napa Valley 2018 | 290
Red Blend, Opus One 1.5L Napa Valley 2017 | 1850
Bordeaux, Chateau Le Puy 1.5L Bordeaux 2014 | 225
Cabernet Sauvignon, Caymus Special Select 1.5L Napa Valley 2017 | 1000
PORTS, SHERRY & DESSERT WINE
Late Harvest, Merry Edwards, Sauvignon Blanc – 375ml 2013 | 125
Inniskillin, Oak Aged, Vidal Ice Wine – 375ml 2017 | 220
Inniskillin, Reisling, Vidal Ice Wine- 375 ml 2017 | 240
Far Niente, Dolce– 375ml 2013 | 150
Reserve Ruby Port, Warre’s Warrior, 2oz 2015 | 15
Vintage Port, Warre’s, 2oz 2015 | 50
White Porto, Apitiv Reserve, Sandeman NV | 10
Port, Walton 20 year, 2oz 2017 | 15
Tawny, Taylor Fladgate 10 year NV | 12